Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanich moong dal dhokla #kids tiffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.
Spanich Moong Dal Dhokla #Kids Tiffin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spanich Moong Dal Dhokla #Kids Tiffin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanich moong dal dhokla #kids tiffin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanich Moong Dal Dhokla #Kids Tiffin:
- Get 1 cup Moong Dal
- Make ready 1 cup chopped Spanich
- Get 1 teaspoon salt
- Take 1 pouch Eno
Often served at high tea parties, this will certainly please your guests. As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. A low-calorie snack great for people on a diet, regular consumption. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
Instructions to make Spanich Moong Dal Dhokla #Kids Tiffin:
- Boiled the Spanich, then take grinder put Spanich, Moong Dal, salt and grind it.
- Then immediately take Eno put into the batter.
- Now that microwave mould, put batter in it.
- Then for 6 minutes bake in microwave on micro.
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready.
- Then demould it and enjoy with any Chutney, sauce.
Dhokla is often paired with different dishes which include fafda, jalebi, imartis and other dry snacks. Because of its low-calorie count, it is an apt recipe for all the weight-watchers out there who are trying. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Moong dal is considered a light meal; dhokla made with moong dal is healthy, nutritious, and low-calorie, which is very light on stomach as well. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video. gujarati snack with lentil chana dal and rice. finally, enjoy dal dhokla with green chutney. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or.
So that is going to wrap it up with this exceptional food spanich moong dal dhokla #kids tiffin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
