Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Here is how you achieve it.
Beef Madras with garlic naan bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Madras with garlic naan bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Prepare For the paste
- Take 2 garlic cloves
- Take 25 g fresh ginger
- Take 1 small red chilli
- Take 1 White onion
- Prepare Spices
- Prepare 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp turmeric
- Take 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Take For madras
- Prepare 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Make ready Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- Take Handful coriander
- Take For the naans dough
- Get 225 g plain flour
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 120 ml milk
- Prepare 2 tbsp vegetable oil
- Take For the toppings
- Get 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Make ready 30 g melted butter
Peel and cut the potato into small dice. Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock.
So that’s going to wrap this up with this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
