Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour shark fish curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Shark Fish Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour Shark Fish Curry is something that I have loved my entire life.
Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of. ambulthiya(sri Lanak sour fish curry). slow cooked and made with goraka, black pepper to give this low carb, healthy fish its unique taste. Because not only is the fish cooked in a way to last long without refrigeration or freezing but has a perfect blend of sourness and spice which gives the fish.
To get started with this recipe, we must prepare a few ingredients. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sour Shark Fish Curry:
- Get 10-12 shark fish pieces/or any fish
- Take 3-4 tbsp oil
- Make ready 10 garlic cloves
- Get 1 inch ginger
- Prepare 3 tsp thick tamarind pulp
- Prepare to taste salt
- Take 1 tbsp paprika powder
- Take 2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala (optional
- Prepare 3-4 inches dry coconut (optional)
- Make ready 1 glass water
How to cook Goan Ambot Tik, popular Goan Fish Ambot Tik, Goan Sour and Spicy Curry Recipe ▻Fish cooked in sour and spicy. Fish Tomato Curry Recipe - Kerala Fish Curry with Tomato Recipe - Thakkali Meen CurryKothiyavunu. green chillies, onion, fish, turmeric Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)Archana's Kitchen. shallots, fennel powder, water, curry leaf, fennel seeds, cumin. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? That taste for sour and spicy food so beloved of the region's most famous dish, vindaloo - which, as Madhur Jaffrey explains, began life as a Portuguese pork stew, seasoned with garlic (alhos) and vinegar.
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. For example, in Goa, a commonly used In several parts of India, tamarind is used to lend a tart-sourness to curries. You can choose a souring agent that is easily available to you and. Fish Head Curry or also known as Kari Kepala Ikan. More stock photos from Samart Boonprasongthan's portfolio.
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