Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade yogurt & garlic naan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like. Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run! Homemade yogurt is a snap to make.
HOMEMADE Yogurt & garlic Naan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. HOMEMADE Yogurt & garlic Naan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Take 3 tsp active dry yeast
- Get 1 tsp sugar
- Take 1/4 cup lukewarm water
- Prepare 4 cups all-purpose flour
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get as needed Lukewarm milk
- Prepare 3 Tbsp plain yogurt
- Make ready 3 Tbsp minced garlic
- Take 1/4 cup melted butter
- Take 2 tbsp cilantro / coriander
- Make ready Kosher salt
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute. Believe it or not, making your own yogurt at home is so easy and requires no special equipment. There are lots of ways to make homemade yogurt, but the basic concept is the same. Easy Homemade Yogurt recipes (With Yogurt Maker).
Instructions to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
I have always wanted to prepare my own homemade yogurt recipes. I remember when my mom used to prepare them. The first time I made yogurt, I thought it was a total pain-in-the-rear and I was SO never doing it If you've already got jars of homemade yogurt in the fridge, though, you can use a cup of that as your. Use your freshly made Greek yogurt to make this easy Homemade Tzatziki, Spinach Can you make Greek yogurt with skim milk? It's best to use milk with some fat in it to give your homemade.
So that is going to wrap it up for this exceptional food homemade yogurt & garlic naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
