Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet 'n sour grouper fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet 'n Sour Grouper Fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet 'n Sour Grouper Fish is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet 'n Sour Grouper Fish:
- Make ready Cooking oil
- Take 300 grams grouper fish
- Make ready 1/4 cup Apple Cider Vinegar
- Take 1/2 cup Brown Sugar
- Get 20 grams Ginger (Julienned)
- Make ready 20 grams Carrots (Julienned)
- Take 20 grams Turnips (Julienned)
- Make ready 2 pcs Bell Pepper (Julienned)
- Take (use green for color contrast with turnip and carrot :) )
- Take 1 head Onion (Julienned)
- Take 1 Teaspoon Cornstarch
- Make ready 3 Pinch Pepper
- Prepare 2 Tablespoon Fish Sauce
- Make ready 1 cup water
- Get to taste Salt
While I'm working on the recipe for the banquet-style whole sweet and sour. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.
Instructions to make Sweet 'n Sour Grouper Fish:
- Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
- For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
- Put in the rest of the ingredients,except the cornstarch.
- Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
- Pour the cornstarch dissolved in a half cup of water,
- Simmer for another 1min.
- Put the fish on a serving plate,pour the sauce all over it and its done!
- (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)
Dishes with sweet and sour sauce, including sweet and sour fish, are common but the curious thing is how many versions of the sauce there are. I remember my mother (who wasn't a good cook at all) trying to replicate the restaurant version of my favorite dipping sauce for pork spring rolls (lumpiang. Sweet and Sour Fish - Simple and yet it left me satisfied. Photo about Sweet sour and spicy grouper fish ready to be served. Photo "Sweet and sour spicy sauce grouper fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food sweet 'n sour grouper fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
