Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy garlic & coriander mini naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Garlic & Coriander Mini Naan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Garlic & Coriander Mini Naan is something that I have loved my whole life. They’re nice and they look fantastic.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!
To begin with this particular recipe, we must prepare a few components. You can cook easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic & Coriander Mini Naan:
- Get 3 cups self-raising flour (plus extra for kneading/dusting)
- Prepare 2 cups greek yoghurt, full fat
- Make ready 3 Tbsp coriander, chopped
- Prepare 2 tsp nigella seeds
- Get 1 tsp salt
- Make ready Frylight cooking spray with garlic
- Take 1 tsp chilli flakes
Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Easy Garlic Confit: An easy step by step recipe for garlic confit with professional taste and results. Garlic Confit is a simple way to not only preserve garlic cloves.
Instructions to make Easy Garlic & Coriander Mini Naan:
- In a bowl add the flour, coriander, salt and nigella seeds and mix
- Add the yoghurt and mix with a fork until it forms a sticky dough
- On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
- Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
- On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
- Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
- You can always make these plain by using unflavoured oil or flavour them with different spices!
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So that’s going to wrap this up with this exceptional food easy garlic & coriander mini naan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
