Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy garlic & coriander mini naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Garlic & Coriander Mini Naan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Garlic & Coriander Mini Naan is something that I’ve loved my entire life.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!
To begin with this recipe, we have to prepare a few components. You can have easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic & Coriander Mini Naan:
- Prepare 3 cups self-raising flour (plus extra for kneading/dusting)
- Make ready 2 cups greek yoghurt, full fat
- Prepare 3 Tbsp coriander, chopped
- Prepare 2 tsp nigella seeds
- Take 1 tsp salt
- Take Frylight cooking spray with garlic
- Make ready 1 tsp chilli flakes
Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Easy Garlic Confit: An easy step by step recipe for garlic confit with professional taste and results. Garlic Confit is a simple way to not only preserve garlic cloves.
Steps to make Easy Garlic & Coriander Mini Naan:
- In a bowl add the flour, coriander, salt and nigella seeds and mix
- Add the yoghurt and mix with a fork until it forms a sticky dough
- On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
- Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
- On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
- Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
- You can always make these plain by using unflavoured oil or flavour them with different spices!
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So that is going to wrap it up for this exceptional food easy garlic & coriander mini naan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
