Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese fritters is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
Plate of Chinese Doughnuts Fritters Popular Chinese breakfast. Isolated on white, clipping path included. Sweet Chinese fritters covered in sesame seed.
To begin with this particular recipe, we must prepare a few components. You can have chinese fritters using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese fritters:
- Make ready 1 1/2 cup cabbage finely chopped
- Get 1 carrot grated
- Take 1/4 cup capsicum finely chopped
- Prepare 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 2 chilli finely chopped
- Take 1 tsp vinegar
- Get 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Prepare 1/2 tsp salt
- Get 1/2 cup maida/All- purpose flour
- Make ready 2 tbsp corn flour
- Make ready 1/2 tsp red food colour (optional)
- Make ready as needed oil for frying
If you like your fritters crispy on the outside and moist but not soggy on the inside, then you're going to LOVE these. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves.
Steps to make Chinese fritters:
- Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
- Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
- Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
- Mix well forming a loose dough
- Grease your hand with oil and pinch a small ball sized pakoda mixture.
- Deep fry in hot oil .
- Stir occasionally until the pakoda turns golden and crisp.
- Drain off the pakoda over kitchen towel to remove excess oil.
- Finally, enjoy chinese pakoda recipe with tomato sauce.
Chinese Style Deep Fried Prawn Fritters aka Cucur Udang (炸虾饼） - Guai Shu Shu. INTRODUCTION Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to. Find zucchini fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
So that is going to wrap it up for this exceptional food chinese fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
