Paper Dosa with coconut chutney
Paper Dosa with coconut chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paper dosa with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#paperdosa #fastfood #recipe Was raining in MUMBAI and wanted to have some good food and what better than a Crispy dosa. Best part was that i got to cover. Samak (Barnyard Millet), is known for good source of iron and antioxidants.

Paper Dosa with coconut chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Paper Dosa with coconut chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paper dosa with coconut chutney using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paper Dosa with coconut chutney:
  1. Make ready 1 cup batter for dosa(1/2 cup urad dal,soaked and 1/2 cup rice soaked
  2. Take 1 pinch fenugreek seeds soaked,5 hrs, grind it
  3. Make ready 2 tsp grated coconut
  4. Make ready 1 tsp ground nut roasted
  5. Take 1 tsp cumin seeds
  6. Take 1 tsp mustard seeds
  7. Get 1 tsp curry leaves
  8. Take 1 green chilli
  9. Take to taste Salt
  10. Get 1 tsp lime juice
  11. Make ready 1 whole red chilli
  12. Take 1 tsp oil

Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the freezer (which I highly. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Over the next couple of days I am going to share with you some South Indian recipes.

Instructions to make Paper Dosa with coconut chutney:
  1. In a mixture jar put all things execpt cumin, mustard and whole chilli.
  2. Grind it with the help of water.
  3. Take it out from the jar.
  4. Temper it with cumin mustard seeds.
  5. Heat a pan put oil,let it heat.
  6. Add cumin seeds, mustard,red chilli,let it crackle.
  7. Pour it in the Chutney.
  8. Keep the batter whole night for fermentation.Grease a pan,let it heat pour dosa batter in it,spread it thinly.
  9. Let it be crisp.
  10. Serve it hot and crisp.
  11. This batter can be kept for 2 days.
  12. It can be use any time.

They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut. You can serve this coconut chutney along with dosa or idli.

So that is going to wrap this up for this special food paper dosa with coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!