Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi kadhi chawal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of making dahi kadhi. so we have Maharashtrian kadhi, Rajasthani kadhi, Gujarati. Punjabi kadhi chawal is an all-time favourite in Punjabi homes.
Punjabi kadhi chawal is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Punjabi kadhi chawal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi kadhi chawal using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi kadhi chawal:
- Get 2 cup curd
- Take 3 tbsp besan (gram flour)
- Make ready 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Take 1 tsp each garlic and ginger chopped
- Make ready 1 tsp dry Kasturi methi
- Prepare 1 tsp coriander powder
- Get 1/2 tsp each cumin seeds, coriander seeds, fenugreek seed
- Make ready 1/4 tsp Asofetida
- Make ready 1 green chilli in two pieces
- Get 2 tbsp Coriander leaves
- Get 1 Onion thinly sliced
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry I mean kadhi and chawal (rice) is the quintessential Delhi food. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.
Instructions to make Punjabi kadhi chawal:
- Take a mixy jar add curd, gram flour, salt, red chilli powder, garam masala, turmeric powder and asofetida powder.
- Now churn to mix all things
- Now heat oil in a pan add dry cumin seeds, fenugreek and coriander seeds when spluttering add ginger garlic chopped sauté for a minute and onion and green chilli sauté onion till little golden browns
- Add curd mixture in it and add 2 glass of water boil it and stirring occasionally boiled till 20-25 minutes on a slow heat if feel thick add more water or consistency it choice add coriander powder and Kasturi methi little crush it
- On the other side for pakoda
- Take a bowl add 3 tbs gram flour add chopped onion,salt,pepper,little turmeric,garam masala, and 1/4 cup water for make a thick paste add pinch of baking soda to make soft pakodas
- Heat oil in a enough oil for deep frying when oil hot slow the heat and put 1tsp each or with hand little mixture add in the oil and fry till golden brown
- Keep out from the oil and added in the kadhi and just boiled and put of the gas and after 10 minutes serve hot kadhi with pakodas
- Enjoy with boiled rice, salad and dry curry I made carrot green peas.
Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi and spices. Punjabi kadhi is an all-time delicious Indian meal. It is a regular and most often serving dish in most of Punjabi homes.
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