Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kafteji (tunisian fried veggies). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc. This dish is very similar to a traditional dish in Italy called the Ciambotta, which is very well-known in the southern Italian regions. Kafteji is something of a Tunisian poor man's food: various vegetables are fried separately and then fried with beaten egg and chopped up together with a large knife.
Kafteji (Tunisian fried veggies) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kafteji (Tunisian fried veggies) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Get 2 yellow or green but not hot peppers
- Prepare 4 tomatoes
- Get 250 ml cornflower oil for frying
- Make ready 1 tbs olive oil to mix in the Kafteji
- Take 4 small or 2 bigger potatoes
- Make ready black olives for serving
- Prepare half eggplant
- Get 2 carrots
- Prepare tunisian spice mix
- Make ready some salt and oregano
- Get 4 eggs
Be one of the first to write a review! These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife. Kafteji tunisien - Recette orientale © Recettes d'ici et d'ailleurs. Voir cette épingle et d'autres images dans Bouffe par Basma S.
Instructions to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
Savourez ces délicieux kafteji tunisien ! Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Partager la publication "Healthy Tunisian Kafteji". Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).
So that’s going to wrap this up for this exceptional food kafteji (tunisian fried veggies) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
