#tiffin box# shahi veg biryani pulao
#tiffin box# shahi veg biryani pulao

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #tiffin box# shahi veg biryani pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#tiffin box# shahi veg biryani pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. #tiffin box# shahi veg biryani pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook #tiffin box# shahi veg biryani pulao using 28 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make #tiffin box# shahi veg biryani pulao:
  1. Get 2 cup baamati rice
  2. Get 2 potato chopped
  3. Get 2 tomato chopped
  4. Make ready 3 onion chopped in slice
  5. Get 1 carrot chooped slices
  6. Prepare 150 gm peas (mutter)
  7. Take 1 beetroot finely chopped
  8. Prepare 1 simla mirch chopped slices
  9. Take 1 tsp garlic paste
  10. Make ready 1 tsp ginger paste
  11. Make ready 5-6 tsp ghee
  12. Make ready 5-20 kaju
  13. Prepare 2-3 bay leaf (tej patta)
  14. Prepare 2 star anise
  15. Get 2 dalchini tukada (cinnamon stick)
  16. Prepare 2 elachi
  17. Take 2 long
  18. Take 1 teaspoon jeera
  19. Prepare pinch hing
  20. Take 1-1/2 tsp biryani masala
  21. Prepare 1 tsp red chilli powder
  22. Get 1 coriander powder
  23. Prepare 1 teaspoon dry mango powder (optional)
  24. Get 1 teaspoon turmeric powder
  25. Take 2 lemon juice
  26. Get salt as per taste
  27. Get oil for onion & paneer frying
  28. Get 2-3 tsp fresh coriander leaves
Instructions to make #tiffin box# shahi veg biryani pulao:
  1. Rice ko soak karein 30 min ke liye tab taki sare veg cut karle
  2. Gajar,alu or mutter ko boil karein
  3. Boil karke stir karle veg
  4. Ek kadai ya pan me pani garam karne rakhe pani ho jaye tab rice add karke pakane de
  5. Rice pak gaye he ab rice ko stir karle
  6. Rice me 2 tsp ghee dale lemon juice or 1/2 tsp biryani masala or swad anusar salt bhi add karein
  7. Rice ko mix karle achhe se or side pe rakhde rice ko
  8. Oil garam karein or paneer fry karein
  9. Paneer fry karke ek bowl me pani le or usme paneer ko bhigane de taki soft ho jaye paneer
  10. Paneer nikalake onion ko fry karein fry karne se pehle onion ke uper salt milade taki crispy onion bane
  11. Dark golden brown hone take fry karein or ek plate me nikal dijiye
  12. Ab sari chize ready he
  13. Tej patta, dalchini,star anise,long,elaichi nikalde
  14. 3-4 tsp ghee garam karein ek kadai me usme jeera hing add karke uper wale sare spices add karein or saute
  15. Garlic ginger paste or onion add karke saute
  16. Simla mirch add karke saute
  17. Tomato add karein or saute
  18. Boil kiye huwe veg ko add karein mix karein achhe se 2 min saute
  19. Usi me baki ke sare spices add karein or mix karein or swad anusar salt bhi add karein veg ki jitana hi because rice me already hum mix kar chuke he
  20. Kaju or paneer add karein
  21. Achhe se mix karein masala ko
  22. Boil rice add karein kadai me
  23. Mix karein achhe se
  24. Beetroot ko half fry karke dalana he wo chahe pehle add karo to half fry karne ki jarurat nahi he
  25. Mix karein achhe se biryani pulao ko
  26. Ready he aapki biryani
  27. Chahe wese present kar sakte he
  28. Veg rice biryani pulao
  29. Serve with raiya

So that is going to wrap it up with this special food #tiffin box# shahi veg biryani pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!