Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet &sour spicy fish fillet sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet &sour spicy fish fillet sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet &sour spicy fish fillet sauce is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have sweet &sour spicy fish fillet sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet &sour spicy fish fillet sauce:
- Get Fish fillets you can buy and slice
- Take Vegetable oil
- Prepare Bell pepper
- Take Onions
- Get Tomatoes
- Take Corn flour
- Get Marinade ingredients
- Take Vinegar
- Prepare Egg white
- Take Lemon juice
- Prepare Corn flour
- Prepare For sauce
- Take Tomato sauce
- Make ready Chili powder
- Make ready White vinegar
- Take 1 tsp sugar
- Make ready Lemon juice
- Make ready Water
Steps to make Sweet &sour spicy fish fillet sauce:
- Marinade the fish with the ingredients listed above for marinade for an hour or more
- Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
- Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
- Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.
So that’s going to wrap this up for this special food sweet &sour spicy fish fillet sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
