Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, po mans stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Po mans stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Po mans stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Why call IT poor man's stew? Well, because traditional beef stew calls for chunky stew meat, using ground beef cuts the cost down a little. HOW TO THICKEN HAMBURGER STEW Remove a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook po mans stew using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Po mans stew:
- Take 2 lb ground beef
- Get 2 medium onions, chopped
- Make ready 4 can stewed tomatoes 14 1/2 oz each
- Take 8 medium carrots, sliced
- Make ready 4 celery ribs, sliced
- Get 3 medium potatoes, peeled and cubed
- Prepare 2 cup water
- Prepare 1/2 cup uncooked long grain rice
- Take 1 tbsp salt
- Prepare 1 tsp pepper
- Make ready 1 tbsp granulated garlic
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Steps to make Po mans stew:
- In a dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt, pepper and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender.
- Uncover and simmer 20-30 minutes longer or until thickened.
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat. Stew Berman, Professional Certified Coach resides in the Seacoast of New Hampshire and can Stew berman, pcc. The Intelligent Man's Guide To Detoxing. ru rosyjski. A. onions, potatoes, carrots, eggs, cheese, mushrooms, meat, fish, bread. B. chop, peel, fry, boil, bake, roast, grate, grill, slice, stew.
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