Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tiffin (refrigerator cake). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tiffin (refrigerator cake) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tiffin (refrigerator cake) is something that I’ve loved my entire life.
Hi all, in this demo i show you a quick and easy sweet treat. No baking required and lovely with a cup of tea or a lunch box treat. Tiffin, refrigerator cake, biscuit cake, call it what you will, is one of my all time favourites.
To begin with this recipe, we have to prepare a few ingredients. You can have tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin (refrigerator cake):
- Take 125 g unsalted butter
- Prepare 75 g golden syrup
- Get 200 g dark chocolate (broken into pieces)
- Take 1 egg
- Make ready 50 g digestive biscuits
- Make ready 50 g whole walnuts or pecans
- Prepare 50 g glacé cherries
- Prepare 50 g sultanas
With a warm welcome our professional, caring team will help you create special memories. Photo about Tiffin or fridge cake a confection made with cocoa crushed biscuit dried fruit and melted chocolate then chilled. See more ideas about Tiffin, Lunch box, Tiffin box. Your order is prepared on the day it is delivered.
Steps to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
After cooking the food, we Storage: We deliver our tiffin in food grade containers and packaging. Tiffin is delicious at any time, but especially in the afternoon with a cup of tea! Our Simnel version is a great way to use up any simnel cake that's leftover after Easter. PRAN tiffin cake are the option for school goer as it is healthy and delicious. Available in the Chocolate, Vanilla, Strawberry.
So that is going to wrap it up for this exceptional food tiffin (refrigerator cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
