Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I show you how to make a Raw Chocolate with Salted Caramel cheesecake with a. Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Make ready FOR CRUST
- Make ready 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Prepare 2 tbsp butter, salted or unsalted, melted
- Prepare FOR CHOCOLATE CHEESECAKE FILLING
- Take 12 oz cream cheese, at room temperature
- Prepare 1 1/4 cup semi sweet chocolate chips, melted
- Take 1 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Take 2 large eggs
- Get FOR THE SALTED CARAMEL GANACHE GLAZE
- Take 6 Ghirardelli salted Caramel chocolates
- Get 1 tbsp heavy cream
- Take GARNISH
- Take whipped cream
- Make ready 12 fresh rasberries
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. Finish with a scoop of caramel cream. Finally, sprinkle the grated chocolate over the top.
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
Soft buttery caramels are dipped in melted chocolate and topped with a little salt for the perfect treat. Step-by-step photographs and recipe video included. Jump to our Chocolate Covered Caramels Recipe or watch our video showing you how to make them. Cocoa biscuit base, topped with chocolate cheesecake and pockets of salted caramel sauce. Finished with a chocolate ganache, chocolate decorations and gold lustre.
So that’s going to wrap it up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
