sweet and sour fried fish fillet
sweet and sour fried fish fillet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour fried fish fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sweet and sour fried fish fillet is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. sweet and sour fried fish fillet is something which I have loved my whole life. They are nice and they look fantastic.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sweet and sour fried fish fillet:
  1. Get fish
  2. Make ready 4 fish fillets
  3. Take 100 ml pineapple juice
  4. Make ready 1/2 cup warm water
  5. Take 2 tsp corn starch
  6. Prepare 2 grams pepper and salt
  7. Get 50 grams margarine
  8. Get 1 soy sauce

There are many kinds of fish fillet you can use if you can't find You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine. Prepare the sauce: combine the ketchup, sweet chilli sauce, sugar, water, soy sauce and Sweet Sour Fried Fish. Concession: You know how Nate was telling you about the Old Bay blackened halibut in a previous post and how he used his cast iron pan. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

Steps to make sweet and sour fried fish fillet:
  1. Dissolve 2 tsp cornstarch in a warm ½ cup water
  2. Add margarine and pineapple juice.
  3. Boil until the liquid has thickened.
  4. Flavor with either soy sauce or salt.
  5. Season your fish.
  6. Coat your fish with egg wash and flour or bread crumbs.
  7. Fry your fish until cooked.
  8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
  9. Serve and eat with rice or crispy noodles

The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. Sometimes the fish fillets used for this recipe would be deep-fried whole, but I chose to make the fillets more bite sized by cutting them to the size.

So that’s going to wrap it up with this exceptional food sweet and sour fried fish fillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!