Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Naan bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Naan bread is something that I’ve loved my whole life.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.
To get started with this recipe, we must prepare a few ingredients. You can have naan bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Naan bread:
- Take 1 tsp dry yeast
- Make ready 1 tsp sugar
- Take 160 ml warm water
- Prepare 300 g plain flour
- Make ready 1 tsp salt
- Make ready 2 tbsp melted butter (or ghee if you have it)
- Prepare 2 tbsp yoghurt
It is also popular in India and is served in almost all restaurants. Though naan is not made in Indian homes as a staple. In a large bowl, dissolve yeast in warm water. Naan - easy naan bread recipe using a cast-iron skillet.
Instructions to make Naan bread:
- Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
- Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
- Mix well together until it forms a dough
- Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
- Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
- Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
- Roll each piece into a naan shape.
- Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
- Serve with your favourite curry!!
Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. A video on how to make Naan!
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