Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa wrappers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. The filling is wrapped using Samosa wrappers into triangle cone shapes. I love samosa and always have them at Indian buffets.
Samosa wrappers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Samosa wrappers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook samosa wrappers using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa wrappers:
- Prepare 2 cups flour
- Take 1 tspn baking powder
- Take 1 tspn salt
- Get Water
- Take Filing
- Get 1/2 kilo beef
- Prepare 2 large carrot (chopped)
- Get to taste Seasonings
- Get Thyme
- Make ready Salt
- Get Equipment used
- Make ready Non-stick pan
- Make ready Painting brush
- Make ready Bowl
All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. I found store bought spring roll wrappers and they just saved me the stress. Time to make spring rolls and samosas.
Steps to make Samosa wrappers:
- In a clean bowl,put your 2 cups of flour,salt,baking powder and water
- Mix all ingredients together to foam a paste (not too watery)
- Place your non-stick pan on medium heat allow to be hot.use the brush and rub/paint the pan with the paste and allow until the egde start to raise by itself then you remove it and place on a plate/tray
- Use knife and divide into 4pieces
- Pick each piece and fold from it edge like I did from the pictures
- Add in the filling
- Fold the remaining last part
- Done
If you end up with leftover wraps, don't throw them away. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. How to Make Spring Roll and Samosa Pastry Wraps.
So that’s going to wrap this up for this exceptional food samosa wrappers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
