Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa wrappers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa wrappers is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa wrappers is something that I’ve loved my entire life. They are fine and they look wonderful.
This is a full proof recipe on how to make samosa or egg roll wrappers and this recipe is guaranteed to work provided you follow the instructions in the. The filling is wrapped using Samosa wrappers into triangle cone shapes. I love samosa and always have them at Indian buffets.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa wrappers using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa wrappers:
- Prepare 2 cups flour
- Make ready 1 tspn baking powder
- Get 1 tspn salt
- Make ready Water
- Prepare Filing
- Take 1/2 kilo beef
- Get 2 large carrot (chopped)
- Make ready to taste Seasonings
- Make ready Thyme
- Get Salt
- Take Equipment used
- Make ready Non-stick pan
- Take Painting brush
- Get Bowl
All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers. I found store bought spring roll wrappers and they just saved me the stress. Time to make spring rolls and samosas.
Instructions to make Samosa wrappers:
- In a clean bowl,put your 2 cups of flour,salt,baking powder and water
- Mix all ingredients together to foam a paste (not too watery)
- Place your non-stick pan on medium heat allow to be hot.use the brush and rub/paint the pan with the paste and allow until the egde start to raise by itself then you remove it and place on a plate/tray
- Use knife and divide into 4pieces
- Pick each piece and fold from it edge like I did from the pictures
- Add in the filling
- Fold the remaining last part
- Done
If you end up with leftover wraps, don't throw them away. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. How to Make Spring Roll and Samosa Pastry Wraps.
So that’s going to wrap it up for this special food samosa wrappers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
