Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, caldo de albondigas(meatball stew). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Note: while there are multiple steps to this recipe, this meatball dish is broken down into workable categories to help you better plan for cooking. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. Albóndigas Estofadas al Tomate (Meatball and Tomato Stew) This was printed from MyColombianRecipes.com Filed Under: Main Dishes , Stews Tagged With: Comfort Food , Meatballs , Traditional Colombian Tortitas de Carne Deshebrada en Caldo is a recipe that was adapted from my abuelita Sara.
caldo de albondigas(meatball stew) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. caldo de albondigas(meatball stew) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Get 1 cup white rice
- Take 1 egg
- Prepare 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Prepare 2 chayote cut in chunks
- Make ready 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Get 1 salt to taste
Place the meatballs on a clean plate, cover with plastic and refrigerate until you are ready to cook them. Beef Stew in Tomato Sauce (Estofado de Res) Albóndigas Estofadas al Tomate (Meatball and Tomato Stew). Suculenta sopa, me encanta, linda presentacion. This Mexican shrimp soup is also super easy to make.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
Place the tomatoes, onion, and garlic on a hot griddle to roast. Once roasted, place in your blender and process until you have a smooth sauce. Some people will put the accent mark over the wrong syllable, causing confusion on the pronunciation. I know this dish as Caldo de Albondigas. Some people refer to this dish as "Albondigas en Caldillo." Caldillo: A thick Mexican stew made of meat, potatoes, and sometimes chiles.
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