Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something which I’ve loved my entire life. They’re fine and they look fantastic.

Insert the stem of the probe into the thickest part of the chicken, or in the center of the chicken if it is even in thickness. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Shio koji accentuates the flavor of chicken simmered to perfection.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Take 1 Chicken breast
  2. Prepare 2 tbsp Shio-koji (salt fermented rice malt)
  3. Make ready 1 tbsp Olive oil

A simple chicken ramen dish gets a burst of umami from shio koji, a traditional fermented · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce Great recipe for Delicious! When you're in a hurry, all you have to. Shio Koji can enhance umami in foods. It's an active food including lots of enzymes which helps digestion.

Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
  1. Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
  2. When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
  3. You can leave it to marinate topped with bay leaves and so on if you like.
  4. Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
  5. The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
  6. You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
  7. Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.

It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious. You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. Once it becomes fragrant—mine smelled like popcorn—mix in the salt and rub it all together. Pour the water in, smash it around with your hands some more, adding a bit more water if needed.

So that is going to wrap it up for this special food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!