Maggi fritters(pakode)
Maggi fritters(pakode)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maggi fritters(pakode). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maggi fritters(pakode) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Maggi fritters(pakode) is something which I’ve loved my whole life.

All time favorite Maggi noodles sre now in pakode form. Its a very easy and very Yummy recipe. Make Maggi in the usual way but keep in mind that it should.

To begin with this recipe, we have to first prepare a few ingredients. You can have maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maggi fritters(pakode):
  1. Take 1 packet(70g) of Maggi noodles
  2. Make ready 1 small onion finely chopped
  3. Prepare 1 small capsicum finely chopped
  4. Make ready 1 small grated carrot
  5. Get 5-6 french beans finely chopped
  6. Prepare 1/2 small bowl finely chopped cabbage
  7. Make ready As per taste Maggi masala sachet
  8. Get As per taste one in Maggi noodles
  9. Make ready As per taste Salt
  10. Get As per taste Red chilli powder
  11. Take 1/2 tbsp seasoning herbs
  12. Prepare 3 tbsp Semolina (suji)
  13. Make ready 1/2 small bowl(katori) cornflour
  14. Make ready As required Oil to deep fry pakode
  15. Take Some broken Maggi for coating

Herbed Maggi Fritters recipe - How to make Herbed Maggi Fritters. GOBHI PAKODE (Cauliflower Fritters) I used the old method for making these the first time I tried them. It required rubbing the flour and oil together repeatedly between your palms. Crunchy, easy to make fritters that you can enjoy with your whole family!

Steps to make Maggi fritters(pakode):
  1. Take Maggi and boil it 60%, not completely.
  2. Now once boiled, drain the water completely and wash with normal water and drain the water again.
  3. Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
  4. Don't add any extra water to it.
  5. Now take some stuffing from dough and make lemon size ball.
  6. In a small katori take rest of cornflour and add little water to make semi thick paste.
  7. Now coat cornflour evenly on lemon shaped ball.
  8. Now cover it with finely broken Maggi pieces evenly.
  9. Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.

Watch how to make Maggi Ke Pakode recipe at home with Shudh Desi Kitchen. Find maggi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Find pakode stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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