Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maggi fritters(pakode). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All time favorite Maggi noodles sre now in pakode form. Its a very easy and very Yummy recipe. Make Maggi in the usual way but keep in mind that it should.
Maggi fritters(pakode) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Maggi fritters(pakode) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Maggi fritters(pakode):
- Make ready 1 packet(70g) of Maggi noodles
- Get 1 small onion finely chopped
- Prepare 1 small capsicum finely chopped
- Get 1 small grated carrot
- Prepare 5-6 french beans finely chopped
- Get 1/2 small bowl finely chopped cabbage
- Make ready As per taste Maggi masala sachet
- Take As per taste one in Maggi noodles
- Take As per taste Salt
- Make ready As per taste Red chilli powder
- Get 1/2 tbsp seasoning herbs
- Make ready 3 tbsp Semolina (suji)
- Get 1/2 small bowl(katori) cornflour
- Get As required Oil to deep fry pakode
- Get Some broken Maggi for coating
Herbed Maggi Fritters recipe - How to make Herbed Maggi Fritters. GOBHI PAKODE (Cauliflower Fritters) I used the old method for making these the first time I tried them. It required rubbing the flour and oil together repeatedly between your palms. Crunchy, easy to make fritters that you can enjoy with your whole family!
Instructions to make Maggi fritters(pakode):
- Take Maggi and boil it 60%, not completely.
- Now once boiled, drain the water completely and wash with normal water and drain the water again.
- Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
- Don't add any extra water to it.
- Now take some stuffing from dough and make lemon size ball.
- In a small katori take rest of cornflour and add little water to make semi thick paste.
- Now coat cornflour evenly on lemon shaped ball.
- Now cover it with finely broken Maggi pieces evenly.
- Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.
Watch how to make Maggi Ke Pakode recipe at home with Shudh Desi Kitchen. Find maggi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Find pakode stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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