Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant samosa by using spring roll wrappers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. Make gluten-free samosas with a crisp golden pastry case made from spring roll wrappers, also known as rice paper pancakes.
Instant Samosa by using spring roll wrappers is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Samosa by using spring roll wrappers is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Samosa by using spring roll wrappers:
- Make ready For potato stuffing:
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 4 medium sized boiled and mashed potatoes
- Get 1 tsp coriander seeds
- Get 1/2 tsp anardana seeds
- Prepare 2 green chillies
- Take 1/2 cup green peas(matar)
- Take 1/8 cup small paneer cubes
- Make ready 6-7 half cashews
- Prepare 6-7 raisins
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 tsp salt
- Prepare Handful coriander leaves
- Take as required Readymade spring roll wrappers
The prepared samosa & spring roll wrappers can be kept refrigerated till you are about to use. Spring Roll Wrappers Ingredients. - Salt (one teaspoon); - Corn/potato/tapioca flour (two-three table spoons) Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients! Hello everyone, trust we've been having a swell time this festive season.
Instructions to make Instant Samosa by using spring roll wrappers:
- Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
- Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
- Then add salt,coriander leaves and mix it and let them cool.
- Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
- Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
- Take it out.Crispy samosa is ready.
Does anyone know where I can get samosa/spring roll wrappers in Ikorodu please? Very urgent, would really appreciate your input. Spring rolls are one of my favorite. Though it takes sometime to make, it is completely worth every second. This sheets can be used to make samosas or any rolls as well.
So that’s going to wrap this up with this exceptional food instant samosa by using spring roll wrappers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
