Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, united king style qeema samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
United king style qeema samosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. United king style qeema samosa is something which I have loved my whole life.
You all people may surely know about famous united king bakery. This is the actual recipe of samosas. United king is one of the most famous Bakery of Karachi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have united king style qeema samosa using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make United king style qeema samosa:
- Make ready 250 gm chicken qeema
- Prepare 1 tbsp ginger garlic paste
- Take 1 tbsp crushed coriander seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp crushed red pepper
- Take 1 tsp salt
- Make ready 1 tsp all spices
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp cumin powder
- Take Half bunch coriander leaves roughly chopped
- Take 1 onion roughly chopped
- Get 4 tbsp oil
- Get Handful mint leaves roughly chopped
- Take 2 green chillies roughly chopped
- Prepare 25 samosa wrappers
Thousands of new, high-quality pictures added every day. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and roll out as thin as possible on a dusted floor. Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani.
Instructions to make United king style qeema samosa:
- In a pan heat oil, saute the onion then add chicken mince. Fry the mince add ginger garlic paste. Fry for a minute then add all spice and mix well.
- Add half cup water and cook till mince cook. Lastly add mint leaves, onion, coriander leaves and green chillies. Mix well. Cook till water dries. Cool. In a samosa wrapper put qeema filling and make samosa. Deep fry the samosa. Serve with ketchup.
Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon.
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