Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afghan Sheermal Bread, Pillowy Milk Bread, Ramadan Suhur Bread, (نان شیرمال افغانی (پفکی و شیرین. Sheermal is a Persian Sweet Bread; milky, soft and rich in aroma and colour Compliments kebabs and curries and tastes great on its own with tea. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine.
Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- Get 3 cups all purpose flour
- Prepare 1 cup warm milk
- Take 1/2 cup sugar
- Get 100 g melted butter
- Make ready 1 large egg, beaten
- Get 1 egg yolk, beaten as egg wash
- Make ready 1 tbsp dried yeast
- Prepare Sesame seeds (optional)
- Prepare 1/2 tsp salt
My love "Barbaree" Persian bread. barbari bread persian food recipes with pictures Finding the right recipe is a very hard task, and today with the. Free weblog publishing tool from Google, for sharing text, photos and video. Sheermal bread - Tehran - Iran.
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- In a bowl, mix sugar, yeast, and milk warm together.
- In another bowl mix flour with salt and then pour milk mixture,
- Beaten egg, and melted butter in it. Combine together
- And melted butter in it.
- Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
- Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
- Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
- Cover the dough and let to rest for another 20 minutes.
- Then give favourite decoration or design to the bread.
- Egg wash top of bread and garnish with sesame seeds.
- And sprinkle pinch of cinnamon on the dough.
- Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
- Ingredients
The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. It is believed that sheermal has Persian roots, when numerous Persians traveled to India and Pakistan and learned the secrets of bread-making. See great recipes for Kashmiri mutton Rogan Josh with sheermal bread and raita too! The bread they buy is called sheermal, or milky bread. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran.
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