Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, united king style qeema samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
United king style qeema samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. United king style qeema samosa is something that I have loved my whole life.
You all people may surely know about famous united king bakery. This is the actual recipe of samosas. United king is one of the most famous Bakery of Karachi.
To begin with this recipe, we have to prepare a few components. You can have united king style qeema samosa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make United king style qeema samosa:
- Make ready 250 gm chicken qeema
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp crushed coriander seeds
- Take 1 tsp red chilli powder
- Take 1 tsp crushed red pepper
- Make ready 1 tsp salt
- Take 1 tsp all spices
- Get 1/4 tsp black pepper
- Take 1/4 tsp cumin powder
- Make ready Half bunch coriander leaves roughly chopped
- Take 1 onion roughly chopped
- Make ready 4 tbsp oil
- Get Handful mint leaves roughly chopped
- Take 2 green chillies roughly chopped
- Take 25 samosa wrappers
Thousands of new, high-quality pictures added every day. To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and roll out as thin as possible on a dusted floor. Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani.
Instructions to make United king style qeema samosa:
- In a pan heat oil, saute the onion then add chicken mince. Fry the mince add ginger garlic paste. Fry for a minute then add all spice and mix well.
- Add half cup water and cook till mince cook. Lastly add mint leaves, onion, coriander leaves and green chillies. Mix well. Cook till water dries. Cool. In a samosa wrapper put qeema filling and make samosa. Deep fry the samosa. Serve with ketchup.
Qeema Samosa is all time favourite tea time snack in Pakistan & India. Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas. It's a great addition to your appetizer menu this holiday season and sensational with your afternoon.
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