Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keema naan is something which I have loved my whole life. They’re fine and they look fantastic.
Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook keema naan using 15 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Keema naan:
- Make ready 500 g all purpose flour
- Prepare 100 ml yogurt
- Make ready 100 ml warm water
- Make ready 150 ml water
- Get 7 g dried yeast
- Make ready 3 tsp salt
- Take 1 tbsp sugar
- Make ready 2 tbsp vegetable oil
- Prepare Ingredients for filling
- Get 300 g minced meat (beef or lamb)
- Take 1 onion
- Prepare to taste Salt and chilli flakes
- Get 1 tsp garlic powder
- Make ready 1 tsp paprika
- Prepare 1/2 tsp turmeric
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema recipe with video & step by step photos.
Steps to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
- Ingredients
- Ingredients
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Place a quarter of the keema mixture in the middle of the dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the.
So that’s going to wrap it up for this special food keema naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
