Kelane Naan Bread
Kelane Naan Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kelane naan bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Kelane Naan Bread. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

Kelane Naan Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kelane Naan Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kelane naan bread using 13 ingredients and 40 steps. Here is how you can achieve that.

The ingredients needed to make Kelane Naan Bread:
  1. Make ready Ingredients for dough
  2. Take 3 cups all purpose flour
  3. Get 2 tsp salt
  4. Make ready 1 tsp vegtable oil
  5. Prepare 200 ml water
  6. Prepare For filling
  7. Take 300 g spring onions
  8. Make ready 1 bunch coriander
  9. Prepare 1 clove garlic
  10. Prepare 4 tbsp olive oil
  11. Take to taste Salt and pepper
  12. Prepare 1 tsp paprika
  13. Prepare 1 tsp cumin

Ingredients of Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. Kelane کلانه is a traditional Kurdish stuffed fried flat bread نان کردی.

Steps to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
  4. Knead the dough for 3-4 minutes.
  5. Cover the dough with kitchen towel and leave it to rest for half an hour.
  6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
  8. Meanwhile, finely chop herbs and vegetables for filling.
  9. Add all spices, olive oil..
  11. And grated garlic. Mix ingredients together and set aside.
  13. Take one dough.
  14. Flat the dough with a rolling pin.
  16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
  20. With rolling pin, gently press it.
  22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
  28. In serving time put some butter or spray vegetable oil on kelane.
  40. Ingredients

This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it's called ' Kelane کلانه ' in Afghanestan is calle. Kelane is a traditional Kurdish stuffed fried flat bread.

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