Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, naan khaataei. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
Naan khaataei is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Naan khaataei is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook naan khaataei using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Naan khaataei:
- Make ready 1 1/4 cup all purpose flour
- Take 1/4 cup gram flour
- Prepare 1 1/2 cup semolian
- Take 1 cup ghee (or unsalted butter)
- Prepare 1 cup powdered sugar (icing sugar)
- Take 3 tbsp ground almond
- Get 1 tsp cardamom
Indian traditional biscuit made with gram flour and all purpose flour. Very very tasty ,crunchy and cardamom flavoured biscuits. नानखताई कुकर में बनायें । Naan Khatai on Gas. Recipe for making Nan Khatai through oven's convection mode. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is.
Instructions to make Naan khaataei:
- Preheat the oven to 176C. - Mix powdered sugar with ghee in a bowl.
- Then add flour, semolina and cardamom to butter mixture and combine it.
- Using your hand, knead the dough for 5 minutes.
- Take a small dough ball in your hand. Flatten them.
- Grease a baking tray with oil.
- Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. - - Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
- Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.
- Ingredients
Nan khatai make a great homemade gift for holidays. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth One of my fondest memories of the naan khatai is those of the evening tea at my home. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani Chatpatti Chaat, Chutney and Naan Khatai - You can actually amaze yourself by cooking. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.
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