Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naan barbari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Naan Barbari is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Naan Barbari is something that I have loved my whole life. They’re fine and they look fantastic.
Barbari naan is a type of Iranian and Afghan flatbread. It is usually thick, soft and fluffy. In Afghanistan it is called naan panjakash.
To get started with this recipe, we must first prepare a few components. You can have naan barbari using 7 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Naan Barbari:
- Prepare 500 g strong flour
- Take 325 ml tapped water
- Get 7 g yeast
- Prepare 2 Tsp salt
- Make ready 40 g butter
- Get 2 Tbsp extra olive oil
- Make ready Sesame seeds
Barbari is an obsolete Persian term for the Hazara people living in Khorasan, Iran. Barbari bread or Naan Barbari is one of the famous breads of Iran. Any Iranian dish feels more authentic with Barbari. After lots of trials and errors, I come up with this recipe which (almost).
Instructions to make Naan Barbari:
- Mix dried yeast into the water. In a big bowl with flour add salt and mix together.
- Pour extra olive oil and yeast mixture into the flour.
- Get your hand into the flour and blend it until turns into the dough.
- Put the dough on the working surface and knead the dough: push the dough out, then fold it over and turn it, repeat for 2-3 minutes..
- Get the dough back into the bowl. Cover the bowl and let and let to rise for 1 hour in a warm kitchen.
- Now dough is double in size.
- Slid the dough out of the bowl, and cut it into 6 smaller pieces.
- Take one portion of dough, put it in the baking tray and pull it out to get bigger.
- Brush melted butter top of the dough.This melted butter soaks into the dough.
- Then with a fork make small holes all over the dough. Dust over the dough with sesame seeds. Now let it to rest for another hour in order to get puffy.
- Bake it in the oven at 220 C for 15 minutes. - This beautiful bread is ready now with good texture and amazing taste.
- Original Naan Barbari
- Ingredients
Naan-e-barbari is a dramatic looking bread with a defining characteristic oblong shape. Typically this bread is served with feta, cucumbers and olives. Naan-e-barbari is a dramatic looking bread with a defining characteristic oblong shape. Typically this bread is served with feta cheese, cucumbers and olives. It makes a great addition to any cheese plate.
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