Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan barbari. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Barbari naan is a type of Iranian and Afghan flatbread. It is usually thick, soft and fluffy. In Afghanistan it is called naan panjakash.
Naan Barbari is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Naan Barbari is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook naan barbari using 7 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Naan Barbari:
- Get 500 g strong flour
- Get 325 ml tapped water
- Make ready 7 g yeast
- Get 2 Tsp salt
- Get 40 g butter
- Make ready 2 Tbsp extra olive oil
- Get Sesame seeds
Barbari is an obsolete Persian term for the Hazara people living in Khorasan, Iran. Barbari bread or Naan Barbari is one of the famous breads of Iran. Any Iranian dish feels more authentic with Barbari. After lots of trials and errors, I come up with this recipe which (almost).
Steps to make Naan Barbari:
- Mix dried yeast into the water. In a big bowl with flour add salt and mix together.
- Pour extra olive oil and yeast mixture into the flour.
- Get your hand into the flour and blend it until turns into the dough.
- Put the dough on the working surface and knead the dough: push the dough out, then fold it over and turn it, repeat for 2-3 minutes..
- Get the dough back into the bowl. Cover the bowl and let and let to rise for 1 hour in a warm kitchen.
- Now dough is double in size.
- Slid the dough out of the bowl, and cut it into 6 smaller pieces.
- Take one portion of dough, put it in the baking tray and pull it out to get bigger.
- Brush melted butter top of the dough.This melted butter soaks into the dough.
- Then with a fork make small holes all over the dough. Dust over the dough with sesame seeds. Now let it to rest for another hour in order to get puffy.
- Bake it in the oven at 220 C for 15 minutes. - This beautiful bread is ready now with good texture and amazing taste.
- Original Naan Barbari
- Ingredients
Naan-e-barbari is a dramatic looking bread with a defining characteristic oblong shape. Typically this bread is served with feta, cucumbers and olives. Naan-e-barbari is a dramatic looking bread with a defining characteristic oblong shape. Typically this bread is served with feta cheese, cucumbers and olives. It makes a great addition to any cheese plate.
So that’s going to wrap it up with this special food naan barbari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
