Qeemay Kay samosay
Qeemay Kay samosay

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeemay kay samosay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan. This super-quick, super-satisfying Qeemay kay Samosay tastes great with ketchup. Keema Samosa with Easy Folding Technique and a Sweet Surprise - RKK.

Qeemay Kay samosay is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Qeemay Kay samosay is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeemay kay samosay using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Qeemay Kay samosay:
  1. Take 250 gm beef mince
  2. Take 1 tbsp ginger garlic paste
  3. Make ready 1 tsp salt
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp all spice
  6. Take 1 tsp crushed red pepper
  7. Prepare 1 tsp coriander powder
  8. Prepare 1 tsp Green chilli paste
  9. Make ready Handful Coriander leave
  10. Take Handful Mint leaves
  11. Take Handful spring onion
  12. Prepare Samosa wrappers as required
  13. Get Oil for deep frying

Qeemah Bharay Samosay Authentic Sadder Karachi Style. Samosa Patti Spring Roll Kay Pad Manda Patti Sheets Recipe In Urdu Hindi Rkk. Learn to cook Kachay Qeemay kay kababRecipe by chef Shireen Anwar at Masala TV show. Check out the Kachay Qeemay kay kabab Recipe in Urdu.

Steps to make Qeemay Kay samosay:
  1. In a pan add mince with above all ingredients.
  2. Mix well. Cook on slow flame. It will cook with it's own water.
  3. When mince tender lastly add coriander leave and mint leaves. Cool.
  4. In a samosa wrappers put 1tbsp filling and make samosa.
  5. Deep fry the samosa and serve with ketchup.

Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. This Qeemay Kay Kabab is one of the best dish to make this Eid Ul Azha. Try our recipe and do share your feedback! Zeeray KAY Samosay Recipe by Chef Asad - It is a perfect taste of appetizer that you can enjoy with ketchup or any other sauce.

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