Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan fateere. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Naan Fateere is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Naan Fateere is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook naan fateere using 13 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Naan Fateere:
- Take 600 g plain flour
- Take 150 g butter
- Take 1 cup lukewarm milk
- Take 1 cup lukewarm water
- Make ready 2 tbsp dried yeast
- Make ready 1/2 tsp salt
- Get 1 egg yolk
- Get 3 tbsp sunflower oil
- Prepare Ingredients for filling
- Make ready 100 g ghee
- Make ready 3 tbsp sugar
- Get 6 tbsp plain flour
- Get 1 tsp turmeric
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Steps to make Naan Fateere:
- In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.
- In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.
- Preheat the oven to 180C.
- In a small bowl, mix ghee with flour, sugar and turmeric.
- Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.
- Place one tbsp of turmeric mixture in the middle of dough and roll it up.
- Brush top of dough with beaten egg yolk. - Bake in the oven for 20 minutes.
- Ingredients
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So that is going to wrap this up with this special food naan fateere recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
