Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vietnamese Beef Stew is something which I have loved my whole life.

Bo kho is a delicious Vietnamese pot-roasted beef stew It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise and cinnamon When the meat is fork tender, carrots are added to complete the dish Instructions. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise to give it another dimension of flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Beef Stew:
  1. Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Prepare 1/2 knob ginger, thinly sliced
  3. Take 2 beef tendon strips or about 1/2 lb
  4. Prepare 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Make ready 1 ts ground pepper 1 ts sugar
  11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Take Accompaniments Toasted French baguettes Fresh Basil
  16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Take Rice noodles

Bring pot to a boil, then reduce heat to simmer. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we're in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes. For us, and many Vietnamese, bo kho is ultimate breakfast food.

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

Season the steak pieces and fry in batches, scooping out once browned. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. My Vietnamese beef stew recipe has all the slow-cooked beef goodness of a French boeuf bourguignon but pumped up with Vietnamese aromatics and flavours. Bò Kho is a popular national classic Vietnamese Beef Stew.

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