Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosas/sambusas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosas/sambusas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Samosas/sambusas is something that I have loved my whole life.
This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts of the world. Samosas and Sambusas: What's the Connection? Even more fascinating is the universality of the samosa-like food both in Asia and the Middle East, where a similar looking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosas/sambusas using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosas/sambusas:
- Prepare 250 gram spiced and cooked mince meat
- Get Some samosa wrappers also known as manda
- Prepare Oil for frying
In this latest video in our #DumplingsOfTheWorld series, we join our friend Aaden to explore the history and meaning of sambusas, and how they compare to samosas! Stay tuned: in our next video, we'll. Looking for an Ethiopian sambusa recipe? Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices.
Steps to make Samosas/sambusas:
- Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
- Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
- Enjoy your samosas with a squeeze of some lime/lemon.
A sambusa', Samboosak (/səˈmoʊsə/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, cheese, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The sambusa is claimed to have originated in Somalia. Slate plate with delicious samosas on rustic background, top view. Homemade baked samosas sambusa with meat.
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