Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anda (egg) patatha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anda (egg) patatha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Anda (egg) patatha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. How to make warqi paratha by chef asifa khan.
To get started with this recipe, we have to first prepare a few components. You can cook anda (egg) patatha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anda (egg) patatha:
- Make ready 1 frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry)
- Get 1 egg
- Prepare to taste Salt
- Make ready to taste Green chillies
- Prepare 1 tablespoon finely chopped onion
- Take Pinch pepper
- Make ready Pinch cumin and coriander powder
- Prepare Grated mozzarella cheese (optional)
A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a. See great recipes for Anda (egg) patatha, Oats and radish patatha too! Pour half the egg mixture on it.
Instructions to make Anda (egg) patatha:
- Heat a non stick pan and fry the paratha until done on one side only
- Flip and fry the other side only half way
- Remove the paratha and put on a plate
- Melt some butter
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese.
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper
Place a prepared paratha on it and press it lightly. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork. Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently.
So that’s going to wrap this up for this special food anda (egg) patatha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
