Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bottle gourd. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle Gourd recipe with delicious stuffing. I would really appreciate if you can support my channel by subscribing and liking my video and share it. Normally bottle gourd is hated veggie This bottle gourd dish you will enjoy eating.
Stuffed bottle gourd is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed bottle gourd is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed bottle gourd using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bottle gourd:
- Take 500 gms Bottle gourd/ lauki
- Make ready 3 Onions
- Get 2 Tomatoes
- Take 1/2 teaspoon Ginger paste
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 Green chilli
- Make ready 1/2 teaspoon Red chilli powder
- Get To taste Salt
- Make ready For frying Oil
- Take For garnishing Chopped coriander leaves
But its very versatile when used well. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Instructions to make Stuffed bottle gourd:
- Peel two small pieces of bottle gourd and scoop out from centre to make a hole lengthwise.
- Grind onion, tomatoes, ginger, green chilli in a grinder. Add salt, red chilli powder, turmeric powder in it and mix well.
- Now fill this stuffing mixture in bottle gourd.
- Take a flat surface pan and heat oil in that, place these stuffed bottle gourds in it and pour extra stuffing material on these bottle gourds then cover it with a lid.
- Change sides of the bottle gourds after few mins so as to fry these from all sides.
- It will take almost one hour to cook.
- Note: flame should be very low to cook it from inner side too.
- Serve after garnishing with chopped coriander leaves.
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.
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