Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oxtail ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Beef Oxtail Recipe Smoked on UDS Smoker.
Oxtail Ragu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oxtail Ragu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Ragu:
- Prepare 6 large oxtail (also works well with short ribs)
- Prepare 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Make ready 4 cups water or stock
- Take 1 carrot diced
- Take 1 medium yellow onion diced
- Take 4 stalks celery diced
- Get 3 tbsp chopped garlic
- Make ready 1 cup white wine (dry white works great)
- Get 1 tbsp crushed red pepper
- Take 1 small can tomato paste
- Take 4 oz fresh basil (or 1 oz dry)
- Take 2 tbsp sugar (optional)
Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Add the oxtail and brown the meat well. Stir in beef stock and tomato puree. Return the oxtail to the sauce and continue cooking over a low heat with the lid ajar until the meat is. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.
So that is going to wrap this up for this special food oxtail ragu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
