Yeast free garlic naan bread
Yeast free garlic naan bread

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yeast free garlic naan bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yeast free garlic naan bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yeast free garlic naan bread is something which I have loved my entire life. They are fine and they look wonderful.

Naan Bread can be made plain, that is without extra flavouring and toppings like poppy and garlic butter and it will still taste absolutely heavenly. My recipe is the yeast-free method of preparing naan and is brushed with garlic butter. It is usually accompanied by a curry or tomato chutney.

To begin with this recipe, we have to prepare a few ingredients. You can cook yeast free garlic naan bread using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yeast free garlic naan bread:
  1. Take Dry ingredients:
  2. Take 3 cup all-purpose flour
  3. Take 1 1/2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get salt
  6. Make ready 4 large garlic cloves finely chopped
  7. Take Wet ingredients:
  8. Prepare 3 tbsp yogurt
  9. Make ready 2 tbsp milk
  10. Get almost a cup of water (u may use less so add slowly
  11. Prepare 2 tsp sugar
  12. Get For kneading the dough:
  13. Get 3 tbsp oil
  14. Make ready oil/ghee for brushing dough
  15. Make ready a little flour for rolling the dough balls
  16. Get cooking the naan
  17. Take 1 sprinkle of water

How to make vegan naan bread. The method for this dairy free garlic naan is fairly simple. You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread. Then you separate the dough into individual pieces that get cooked on the stove.

Steps to make Yeast free garlic naan bread:
  1. Mix all dry ingredients together, add wet ingredients to create a smooth dough
  2. Cover and set aside for ten minutes.
  3. After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes.
  4. Take each dough ball on a lightly floured surface and roll out to desired shape and size.
  5. Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides.
  6. Once cooked brush with ghee and serve with Ur favourite curry.

THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. It takes me the same time to put the dough together for with or without yeast, so personally I prefer the with yeast bread. To make this bread gluten-free, use the gluten-free blend used for gluten-free Naan in my book, or use a gluten-free blend with.

So that is going to wrap it up with this exceptional food yeast free garlic naan bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!