Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yeast free garlic naan bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yeast free garlic naan bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yeast free garlic naan bread is something which I have loved my whole life.
Naan Bread can be made plain, that is without extra flavouring and toppings like poppy and garlic butter and it will still taste absolutely heavenly. My recipe is the yeast-free method of preparing naan and is brushed with garlic butter. It is usually accompanied by a curry or tomato chutney.
To get started with this particular recipe, we must prepare a few components. You can cook yeast free garlic naan bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yeast free garlic naan bread:
- Make ready Dry ingredients:
- Make ready 3 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare salt
- Get 4 large garlic cloves finely chopped
- Make ready Wet ingredients:
- Make ready 3 tbsp yogurt
- Prepare 2 tbsp milk
- Prepare almost a cup of water (u may use less so add slowly
- Get 2 tsp sugar
- Prepare For kneading the dough:
- Prepare 3 tbsp oil
- Prepare oil/ghee for brushing dough
- Take a little flour for rolling the dough balls
- Take cooking the naan
- Prepare 1 sprinkle of water
How to make vegan naan bread. The method for this dairy free garlic naan is fairly simple. You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread. Then you separate the dough into individual pieces that get cooked on the stove.
Steps to make Yeast free garlic naan bread:
- Mix all dry ingredients together, add wet ingredients to create a smooth dough
- Cover and set aside for ten minutes.
- After 10 minutes knead in oil and then separate into small dough balls, again cover and rest for 10 minutes.
- Take each dough ball on a lightly floured surface and roll out to desired shape and size.
- Heat cast iron griddle pan on one side of naan sprinkle with a little water and cook water side down until dough bubbles and gets a golden colour, turn over and finish cooking on opposite sides.
- Once cooked brush with ghee and serve with Ur favourite curry.
THE DIFFERENCE BETWEEN NAAN BREAD AND PITA BREAD. Both flatbreads are made with a yeast raised dough, however Pita bread has a harder texture when compared to Naan. While pita bread only contains flour, water, yeast, salt and some olive oil; naan is made with a fattier, more enriched dough including ghee (clarified butter), oil, yogurt and sometimes eggs. It takes me the same time to put the dough together for with or without yeast, so personally I prefer the with yeast bread. To make this bread gluten-free, use the gluten-free blend used for gluten-free Naan in my book, or use a gluten-free blend with.
So that’s going to wrap it up with this exceptional food yeast free garlic naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
