Cream Puff Pastry Done in the Microwave
Cream Puff Pastry Done in the Microwave

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream puff pastry done in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry is definitely an indulgent treat to be enjoyed only occasionally, so when the time comes we should do it justice. And I promise, this is really much easier than you might imagine. Most frozen foods are microwaveable; however, check the package for microwave directions before assuming it is microwaveable.

Cream Puff Pastry Done in the Microwave is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cream Puff Pastry Done in the Microwave is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cream puff pastry done in the microwave using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puff Pastry Done in the Microwave:
  1. Get 60 grams Butter
  2. Prepare 100 ml Water
  3. Prepare 70 grams Plain flour (sifted)
  4. Prepare 4 Egg (beaten)
  5. Prepare 1 Powdered sugar

Puff pastry is a very valuable asset for baking and while you can make it yourself at home, the puff pastry you can buy at the supermarket is just as good. Don't do it in the microwave. Here are tips for thawing from www.puffpastry.com. The quick thaw is the second option.

Steps to make Cream Puff Pastry Done in the Microwave:
  1. You need a circular piping bag tip.
  2. It's easier if you set the piping bag like this.
  3. Put the butter and water in a deep bowl and microwave at 700 W for about 3 minutes.
  4. Add all the sifted flour at once, and mix quickly. Then, microwave at 700 W for 30 seconds to a minute.
  5. Add the beaten egg in small batches, mixing well with each addition with a wooden spatula.
  6. When you scoop it up with the spatula, the mixture should form a triangle and drop slowly. Start preheating the oven to 180℃.
  7. Put the mixture in the piping bag.
  8. Line a baking tray with parchment paper, and squeeze the mixture out into your preferred sizes. Wet your finger, and gently shape the pointed bit.
  9. Spray with water, then sprinkle with powdered sugar.
  10. Bake in the oven at 180℃ for 30-35 minutes.
  11. When baked, let them cool completely on a rack to finish.

Remove as many pastry sheets as needed (wrap unused sheets in plastic wrap or foil and return them to the freezer). Quick thaw: Separate the pastry sheets, covering each one. Why Did My Cream Puffs Deflate? Cream puffs usually collapse in on themselves for any of the following reasons: The oven wasn't properly preheated pastry cream in the recipe and video below, if you would like more tips/details/photos for that portion of the recipe, please check out my Pastry. This cream puff tutorial will take you step-by-step through making the dough and filling for these delicious cream puff pastries Keep in mind while making this that eggs are a critical ingredient for the puff pastry as they provide the rise and result in a fluffy puff that has a bit of crunch on the outside.

So that is going to wrap this up for this special food cream puff pastry done in the microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!