Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Beef Ragu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Beef Ragu is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Ragu:
- Take 1 large pack ground beef
- Make ready 1/2 cup red wine
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Make ready 1 tablespoon Italian seasoning
- Prepare 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Make ready 1 box (16 ounce) pasta
- Prepare Salt for boiling water
- Make ready Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).
So that’s going to wrap this up for this special food crockpot beef ragu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
