Weenee's Palm oil Noodles stir fry
Weenee's Palm oil Noodles stir fry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, weenee's palm oil noodles stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weenee's Palm oil Noodles stir fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Weenee's Palm oil Noodles stir fry is something which I have loved my whole life. They are fine and they look fantastic.

Noodles, Palm oil, ATarugu and albasa, Daddawa (yes I add daddawa to it), seasoning. Noodle Noodles Palm Oil Noodles Chinese Instant Rice Ramen Noodle Self Heating Noodles Add noodles and cook for three minutes, stirring occasionally. Add contents of seasoning sachet A wide variety of palm oil noodles options are available to you, such as normal, low-carb, and trans-fat free.

To begin with this recipe, we must prepare a few ingredients. You can cook weenee's palm oil noodles stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weenee's Palm oil Noodles stir fry:
  1. Prepare 140 g noodles (2 small packs)
  2. Make ready 2 tablespoons palm oil
  3. Make ready 1 Boiled egg
  4. Get 1 medium sized onion
  5. Make ready 2-3 medium-sized peppers (scotch bonnet)
  6. Prepare 1 medium sized carrot
  7. Take 1/4 tsp ginger and garlic powder
  8. Take 2 teaspoons Noodle seasoning(or to taste)
  9. Make ready 2 medium sized firmly ripe plantain
  10. Take 1 cup vegetable oil (for frying the plantain)
  11. Take Salt (to taste)

Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular. I stir-fry a lot, as it's super easy and quick. Check out this site for some more information about what oils to use when cooking. If you mix all stuff with noodles just and sesame oil for good taste.

Steps to make Weenee's Palm oil Noodles stir fry:
  1. Steam noodles in a cup of boiling water for 2minutes, strain, and set aside
  2. Chop up the onion, Pepper and carrots and also chop up the boiled egg
  3. Peel and slice your plantain thinly in long strips, add a pinch of salt and fry, then remove from the oil when done and set aside
  4. Place your saucepan over medium heat, add in the palm oil to heat up (don't bleach)
  5. Add in the chopped onion and stir fry, then add in the remaining chopped ingredients. Stir fry for about 30 seconds
  6. Add in the noodles then the ginger/garlic powder and the noodles seasoning. Top up with 2 tablespoons of warm water and stir thoroughly to evenly mix(be careful not to mash it)
  7. Allow simmer for another 30secs and remove from cooking heat.
  8. Fold the fried plantain into 2 & string onto a kebab stick for serving
  9. Serve noodles warm with the plantain kebab (recipe takes approximately 10minutes to prepare)
  10. Enjoy 👌😎🍝

This is the best way for stir frying. Keep your veggies crunchy, don't heat oil and you will be. See more ideas about Recipes, Stir fry oil, Asian stir fry. Perfect for sauteing meats, vegetables, noodles or rice! Drizzle right before serving for wonderful flavor.

So that’s going to wrap this up for this exceptional food weenee's palm oil noodles stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!