Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic and rosemary naan bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
naan bread. one such simple and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. Пита Простой рецепт вкусной лепешки с полостью внутри Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission.
Garlic and rosemary naan bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic and rosemary naan bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic and rosemary naan bread:
- Take 120 g warm water
- Prepare 7 g yeast
- Take 2 tsp golden caster sugar
- Take 320 g strong white bread flour
- Prepare 1/2 tsp baking powder
- Get 150 ml plain yoghurt
- Get 25 g butter for mixture
- Take 25 g butter for greasing
- Take 1/4 crushed garlic
- Prepare Finely chopped fresh coriander or fresh rosemary
This vegan naan bread recipe is super easy and it make a great side dish for any recipe You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread. Then you separate the dough into. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat.
Steps to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic. Garlic and celery both blended well in this naan and made it an aromatic and strongly flavored naan and we enjoyed the garlic naan with some amritsari chole. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork.
So that is going to wrap it up for this special food garlic and rosemary naan bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
