Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, weenee's palm oil noodles stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Weenee's Palm oil Noodles stir fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Weenee's Palm oil Noodles stir fry is something that I have loved my whole life.
Noodles, Palm oil, ATarugu and albasa, Daddawa (yes I add daddawa to it), seasoning. Noodle Noodles Palm Oil Noodles Chinese Instant Rice Ramen Noodle Self Heating Noodles Add noodles and cook for three minutes, stirring occasionally. Add contents of seasoning sachet A wide variety of palm oil noodles options are available to you, such as normal, low-carb, and trans-fat free.
To get started with this particular recipe, we must first prepare a few components. You can cook weenee's palm oil noodles stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weenee's Palm oil Noodles stir fry:
- Take 140 g noodles (2 small packs)
- Prepare 2 tablespoons palm oil
- Take 1 Boiled egg
- Get 1 medium sized onion
- Make ready 2-3 medium-sized peppers (scotch bonnet)
- Make ready 1 medium sized carrot
- Make ready 1/4 tsp ginger and garlic powder
- Make ready 2 teaspoons Noodle seasoning(or to taste)
- Get 2 medium sized firmly ripe plantain
- Make ready 1 cup vegetable oil (for frying the plantain)
- Make ready Salt (to taste)
Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular. I stir-fry a lot, as it's super easy and quick. Check out this site for some more information about what oils to use when cooking. If you mix all stuff with noodles just and sesame oil for good taste.
Instructions to make Weenee's Palm oil Noodles stir fry:
- Steam noodles in a cup of boiling water for 2minutes, strain, and set aside
- Chop up the onion, Pepper and carrots and also chop up the boiled egg
- Peel and slice your plantain thinly in long strips, add a pinch of salt and fry, then remove from the oil when done and set aside
- Place your saucepan over medium heat, add in the palm oil to heat up (don't bleach)
- Add in the chopped onion and stir fry, then add in the remaining chopped ingredients. Stir fry for about 30 seconds
- Add in the noodles then the ginger/garlic powder and the noodles seasoning. Top up with 2 tablespoons of warm water and stir thoroughly to evenly mix(be careful not to mash it)
- Allow simmer for another 30secs and remove from cooking heat.
- Fold the fried plantain into 2 & string onto a kebab stick for serving
- Serve noodles warm with the plantain kebab (recipe takes approximately 10minutes to prepare)
- Enjoy 👌😎🍝
This is the best way for stir frying. Keep your veggies crunchy, don't heat oil and you will be. See more ideas about Recipes, Stir fry oil, Asian stir fry. Perfect for sauteing meats, vegetables, noodles or rice! Drizzle right before serving for wonderful flavor.
So that is going to wrap this up for this special food weenee's palm oil noodles stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
