Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keema Naan is something that I’ve loved my entire life.
Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.
To begin with this recipe, we have to first prepare a few components. You can cook keema naan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Naan:
- Prepare Naan
- Prepare 4 cups self raising flour
- Get 1 1/2 cups Greek yogurt or normal yogurt
- Prepare 2 tsp olive oil
- Take Water as required but 1/2 cup is good enough
- Take Chicken mince (Keema)
- Make ready 500 g chicken mince
- Take 1 tsp garlic
- Take 1 tsp ginger
- Prepare 1 tsp cumin powder
- Take 1 tsp paprika
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp coriander powder
- Get 1 tsp salt
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema recipe with video & step by step photos.
Instructions to make Keema Naan:
- Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
- In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
- Take the dough out and knead it and divide it into round shapes
- Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
- Once all are done, baste it with butter and some garlic
- Serve warm!
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Place a quarter of the keema mixture in the middle of the dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the.
So that is going to wrap this up for this special food keema naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
