Butter Naan
Butter Naan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.

Butter Naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Naan is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter naan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:
  1. Make ready 1 cup maida / plain flour
  2. Prepare 1/2 tspoon dry yeast
  3. Make ready 1 tspoon sugar
  4. Take 1 tbspoon yogurt
  5. Prepare Luke warm water to knead the dough
  6. Make ready Salt & oil

This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.

Instructions to make Butter Naan:
  1. Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
  2. Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
  3. Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
  4. Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.

No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.

So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!