Whole Wheat Garlic Naan
Whole Wheat Garlic Naan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat garlic naan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Garlic Naan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Garlic Naan is something that I have loved my whole life.

Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic. Also I have used oil to make the naan, but you can use butter or ghee. I have used whole wheat flour for the recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic Naan:
  1. Take 1.5 cups Whole Wheat Flour
  2. Get 1/2 cup yoghurt
  3. Get 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get 1 tsp powdered sugar
  6. Take 2 Tbsp oil to brush
  7. Take 1 Tbsp chopped garlic
  8. Prepare 1 Tbsp coriander leaves chopped
  9. Take 1 Tbsp kalonji
  10. Take Oil or Ghee to make the Naans
  11. Prepare Salt as per taste

You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are. Those brown or black spots all add. Homemade Whole Wheat Garlic Naan without yeast or egg.

Instructions to make Whole Wheat Garlic Naan:
  1. In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
  2. Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
  3. Brush with oil again and make balls from the dough.
  4. Start rolling oval shape with the rolling pin and not too thick and not too thin.
  5. Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
  6. Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
  7. Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
  8. Set aside and complete the batch.
  9. Brush with oil and add a dollop of butter and plate.

Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta In almost all top notch restaurants Naan is made of maida. As Maida is not good for health, I replaced it with whole wheat flour. Again it is up to your. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread.

So that is going to wrap it up for this exceptional food whole wheat garlic naan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!